This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef topped with Grilled Bell Pepper & Onion Mix, Mozzarella Cheese & Parsley with Garlic Mashed Potatoes and Seasoned Green Beans
Flame Grilled Beef Patty topped with Baked Onion Ring, BBQ Sauce, Cheddar Cheese, Pork Bacon Bits and served with Seasoned Baked Potato Wedges, Buttered Corn & a side of a Ketchup Packet
Chicken Breast topped with Cilantro Lime Sauce, Monterey Jack Cheese, Diced Bell Peppers, Diced Onions and served with Zucchini and Seasoned Rice mixed with Roasted Corn & Poblano Peppers with a side of Lime Wedge and garnished with Cilantro
Seasoned Ground Beef mixed with Roasted Corn and topped with Chipotle Crema, Queso Fresco and Cilantro served with Spanish Rice, Black Beans, Fajita Peppers and Onions with a side of Salsa and Lime Wedge
Penne Pasta on a bed of Fresh Spinach and topped with a Creamy Artichoke Spinach Sauce, Chicken Breast, Shredded Parmesan Cheese, Sun-Dried Tomatoes & garnished with Fresh Parsley and Toasted Garlic Breadcrumbs
Flank Steak topped with Aji Verde Sauce and served with Sweet Potato Fries, Garlic Buttered Rice, Grilled Fajita Mix and garnished with Cilantro and a Lime Wedge
Seasoned Chicken Breast topped with house-made Chicken Gravy, finished with Crunchy Onions and Fresh Parsley, served with Garlic Mashed Potatoes and Sweet Buttered Corn
Elbow Noodles topped with Buffalo Cheddar Cheese Sauce, Chicken Breast, Shredded Cheddar Cheese, Buffalo Sauce and garnished with Green Onions
Seasoned and Baked Salmon, Vegetable Rice, Broccoli, Roasted Corn & a side of BBQ Sauce
Chicken Thighs, Basmati Rice with Red Quinoa, Aji Verde Sauce, Plantains & Shredded Cabbage with a Blood Orange and Shallot Dressing
Add-Ons
Shredded Chicken tossed in Salsa Verde with Monterey Jack Cheese and Cilantro, served with a side of Salsa
3 Taco-Sized Flour Tortillas filled with Taco-Seasoned Ground Beef, Shredded Cheddar Cheese and Diced Tomatoes, served with Taco Sauce and Sour Cream
Chicken, Flour Tortilla, Croutons, Shredded Parm Cheese, Hard Boiled Egg, Shredded Romaine Lettuce and a side of Caesar Dressing
French Toast, Cinnamon Sugar, 2 Sausage Turkey Links, Scrambled Eggs & a side of Pumpkin Glaze
2 Flour Tortillas with Scrambled Eggs, Carne Asada and topped with Monterey Jack Cheese, Cilantro, Diced Red Onions & a side of Salsa
Overnight Oats with Chia Seeds, Fresh Diced Apples and Honey Granola, finished with a drizzle of Honey and Cinnamon
Pumpkin Protein Mousse, In House Pie Crumb Topping and Pumpkin Glaze
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
