This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef topped with a Sweet and Spicy Szechuan Sauce Green Onions, Sesame Seeds and served with Jasmine Rice, Sauteed Green Cabbage and Broccoli
Beef Patty topped with a Thousand Island Spread, Yellow Mustard, Grilled Diced Onions, Diced Tomatoes and Cheddar Cheese with a side of Garlic Seasoned Green Beans, Potato Wedges and a Ketchup Packet
Flame Grilled Chipotle Chicken Breast topped with Cilantro Lime Crema, Pico de Gallo, Cotija Cheese and served with Cilantro Lime Rice, Street Style Corn and a Lime Wedge
Rotini Pasta topped with Marinara Sauce, Mozzarella Cheese, Ground Pork Sausage, Pepperoni Slices, Diced Green Bell Peppers, Sauteed Mushrooms & Black Olives
White Bean Turkey Chili cooked with Diced Green Chiles and Corn topped with Diced Red Onions, Cilantro and Monterey Jack Cheese served with Garlic Rice and Broccoli
Top Sirloin Steak topped with Peppercorn Sauce, served with Scalloped Potatoes and a Green Bean, Carrot & Cauliflower Blend, finished with Parmesan Cheese and Parsley
Shrimp with our Signature Honey Walnut Sauce served with Fried Rice, Broccoli, Sugar Snap Peas and Green Onions, topped with In-House Candied Walnuts
Seasoned Ground Beef drizzled with Citrus Chipotle BBQ Sauce and topped with Cheddar Cheese, Crumbled Bacon and Crispy Fried Onions, served with Mashed Potatoes and Garlic Buttered Green Beans
Grilled chili-citrus marinated chicken thighs, finished with a sweet and spicy jalapeño peach glaze, topped with cilantro and fresh sliced jalapeño. Paired with fire roasted corn, poblano and onion mix, baked sweet potato and a side of honey and butter.
Pasta Shells with White Cheddar Cheese Sauce topped with Seasoned Ground Turkey, Shredded Pepper Jack Cheese, Green Onions and Diced Tomatoes
Add-Ons
Shredded Chicken Tinga, Flour Tortilla, Monterrey Jack Cheese and a side of Jalapeno Ranch
3 Soft Tacos with Seasoned Chicken, Grilled Bell Peppers, Monterrey Jack Cheese, with a side of Pico de Gallo (Tomatoes, Onions, Cilantro), Lime Wedge and Salsa
Flour Tortilla, Breaded and Baked Chicken, Cheddar Cheese, Diced Dill Pickles, Cabbage Slaw, Shredded Lettuce, and a side of Nashville Hot Sauce
Quinoa topped with Chicken, Spring Mix, Dried Cranberries, Sliced Almonds, Goat Cheese Crumbles and a side of White Balsamic Dressing
2 Apple Pie Flavored Pancakes served with Scrambled Eggs, 2 Turkey Sausage Links and a side of Cinnamon Apple Pie Filling
Scrambled Eggs, Seasoned Ground Turkey, Roasted Red, Sweet Potato & Purple Potato Medley, Green Bell Pepper, Red Bell Peppers and Diced White Onions Mixed and drizzled with Hot Honey Sriracha
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
