This Week's Menu
Ready To Eat Meals
Ground Turkey served with Roasted Corn & Poblano Peppers Rice, Ranchero Pinto Beans and garnished with Monterey Jack Cheese and Cilantro with a side of Tortilla Strips, Lime Wedge and Salsa
Seasoned Ground Beef, Jasmine Rice, Broccoli, Sesame Seeds, Green Onions & a side of Sriracha Packet
Ground Beef & Ground Chicken Meatballs topped with Swedish Sauce and Parsley with a side of Garlic Mashed Potatoes and Broccoli
Chicken Breast topped with BBQ Sauce and served with Garlic Buttered Rice with Peas, Sauteed Asparagus, Baked Beans, Lime Wedge and topped with Cilantro
Grilled Flank Steak topped with a Creamy Diane Sauce and served with Scalloped Potatoes, Roasted Brussels Sprouts topped with Pork Bacon Crumbles and Balsamic Glaze and garnished with Fresh Parsley
Chicken Thighs topped with a Chile Verde Sauce and served with Spanish Rice, Zucchini, Black beans and Roasted Corn Salsa and garnished with Monterey Jack Cheese, Pickled Red Onions, and Cilantro
Fettuccine Pasta topped with a Creamy Lemon Alfredo Sauce, Flame-Grilled Chicken Breast and Sautéed Mushrooms, finished with Fresh Parsley and a Lemon Wedge and Red Pepper Flakes on the side
Seasoned Ground Beef topped with Creamy Garlic Aioli, Shredded Cheese, Pico de Gallo and served with Cumin Rice, Roasted Corn, Black Beans
Rotini Pasta topped with Marinara Sauce, Seasoned Ground Beef and topped with Mozzarella Cheese, Sun Dried Tomatoes and Parsley
Baked Parmesan Crusted Tilapia served with Garlic Buttered Rice, Seasoned California Blend Vegetables, Lemon Wedge and garnished with Parmesan Cheese and Fresh Parsley
Add-Ons
2 Pumpkin Spice Pancakes topped with a Pumpkin Glaze and served with Scrambled Eggs, 2 Slices of Brown Sugar Turkey Bacon and a side of Cinnamon Whip and Sugar Free Syrup
Turkey Sausage and Egg layered between Maple Griddle Cakes, served with Hash Browns and Sugar-Free Maple Syrup
Scrambled Eggs topped with Cheddar Cheese and a hearty mix of Sausage Crumbles, Bacon and Diced Ham, served with Roasted Breakfast Potatoes, Green Onions and a side of ketchup.
Flour Street Tacos filled with Scrambled Eggs, Seasoned Ground Turkey, Monterey Jack Cheese, and a Southwest Blend of Black Beans, Corn & Bell Peppers with a side of Salsa
Overnight Oats with Chia Seeds topped with Pumpkin Glaze and sprinkled with our in-house Pie Crumbs and Pumpkin Spice Seasoning
Chocolate Protein Mousse, Graham Cracker Crumble, Cheesecake Sauce and topped with Oreo Cookie Crumble
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
