This Week's Menu
Ready To Eat Meals
Slow-simmered Ground Beef with Balsamic Vinegar, Carrots, Kidney Beans and Italian Herbs served with Rice Pilaf, Cheesy Zucchini and garnished with Shredded Parmesan Cheese and Parsley
Turkey Patty topped with Ground Turkey Chili made with Black Beans, Cheddar Cheese and a Red Onion & Jalapeño Mix, served with Sweet Potato Wedges and Roasted Broccoli
Chicken Breast served with Lemon Parmesan Orzo and Zucchini, finished with Parsley and a Lemon Wedge, with Italian Dressing on the side
Cavatappi Pasta with Alfredo Sauce and Ground Turkey with Oven Roasted Marinated Tomatoes, Parmesan Cheese & Drizzled with a Basil Pesto Sauce
Chicken Breast topped with a sweet and spicy Korean BBQ glaze, served with Fried Rice, Broccoli and Shredded Carrots, finished with Green Onions and Sesame Seeds
Seasoned Ground Beef topped with a Tomatillo Sauce, Queso Fresco, Pickled Red Onions, Cilantro and served with Spanish Rice and Zucchini
Grilled Chicken Thighs topped with BBQ Sauce, served with Macaroni & Cheese and Roasted Broccoli
Garlic Guajillo Steak served with Roasted Corn Rice and Black Beans, topped with Sautéed Bell Peppers and Onions, Diced Tomatoes, Monterey Jack Cheese, Cilantro and served with a side of Cholula Sour Cream, Lime Wedge and a Flour Tortilla
Parmesan-Crusted Tilapia served with Pesto Orzo, Roasted Zucchini and Roasted Cherry Tomatoes, finished with Fresh Parsley and Parmesan Cheese
Penne Pasta topped with Basil Pesto Sauce, Chicken Breast and served with Roasted Zucchini, Sun-Dried Tomatoes, Shredded Parmesan Cheese and finished with Fresh Basil
Add-Ons
Flour Tortilla, Spinach, Chicken, Diced Tomatoes, Roasted Corn, Monterey Jack Cheese, Tri-Colored Tortilla Strips and a side of Ancho Chipotle Cream Sauce
Seasoned Ground Beef, Cheddar and Monterey Jack Cheese, Diced Tomatoes and Caramelized Onions folded into a quesadilla, served with Fat-Free Chipotle Ranch on the side
Soft Tacos filled with Chicken Breast, topped with Roasted Corn, Diced Tomatoes, Monterey Jack Cheese and Green Onions, served with a side of BBQ Adobo Sauce
Miso Yakisoba Noodles with Chicken Breast, Shredded Cabbage, Zucchini, Red Bell Peppers, Carrots and Green Onions, served with a side of Miso Sesame Dressing
Thick-Cut Cinnamon Texas Toast served with Scrambled Eggs and Turkey Sausage Links, topped with Mixed Berries and Powdered Sugar, with a side of Mixed Berry Syrup
Flour Tortillas filled with Scrambled Eggs, Pork Chorizo, Queso Fresco, Cilantro and Diced Red Onions, served with a side of Salsa and an Orange Wedge
Overnight Oats Base with Chia Seeds, Freshly Diced Apples, Honey Granola, Drizzled with Honey and topped with Cinnamon
Creamy layers of Coffee-Soaked Lady Fingers, Vanilla Protein Mousse and a dusting of Cocoa Powder
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
