This Week's Menu
Ready To Eat Meals
Seasoned Ground Turkey, Vegetable Rice, Diced Zucchini, Monterey Jack Cheese, Cilantro and a side of Salsa
Sliced Chicken with Sweet Coconut Rice, Cucumber, Radish, Jalapeño, Shredded Carrots and Cilantro, served with a side of a Soy Vinegar Dressing and Lime Wedge
Elbow Noodles topped with Buffalo Cheddar Cheese Sauce, Chicken Breast, Shredded Cheddar Cheese, Buffalo Sauce and garnished with Green Onions
Seasoned Ground Beef mixed with Roasted Corn and topped with Chipotle Crema, Queso Fresco and Cilantro served with Spanish Rice, Black Beans, Fajita Peppers and Onions with a side of Salsa and Lime Wedge
Flank Steak topped with Aji Verde Sauce and served with Sweet Potato Fries, Garlic Buttered Rice, Grilled Fajita Mix and garnished with Cilantro and a Lime Wedge
Seasoned and Baked Salmon, Vegetable Rice, Broccoli, Roasted Corn & a side of BBQ Sauce
Ground Beef and Ground Chicken Meatballs topped with Tomato Basil Sauce and served with Lemon Parmesan Orzo, Garlic Buttered Green Beans and topped with Shredded Parmesan Cheese & Fresh Basil
Cavatappi Pasta with Alfredo Sauce and Ground Turkey with Oven Roasted Marinated Tomatoes, Parmesan Cheese & Drizzled with a Basil Pesto Sauce
Chicken Thighs, Basmati Rice with Red Quinoa, Aji Verde Sauce, Plantains & Shredded Cabbage with a Blood Orange and Shallot Dressing
Ground Beef with Sweet & Spicy Bourbon BBQ Sauce served with Mashed Potatoes, Zucchini and Roasted Corn, garnished with Cilantro
Add-Ons
Shredded Chicken tossed in Salsa Verde with Monterey Jack Cheese and Cilantro, served with a side of Salsa
Chicken Breast, Bowtie Pasta, Roasted Corn, Green Bell Peppers, Red Onions, Cotija Cheese, Cilantro and a side of Elote Dressing
Chicken, Flour Tortilla, Croutons, Shredded Parm Cheese, Hard Boiled Egg, Shredded Romaine Lettuce and a side of Caesar Dressing
French Toast, Cinnamon Sugar, 2 Sausage Turkey Links, Scrambled Eggs & a side of Pumpkin Glaze
2 Flour Tortillas with Scrambled Eggs, Carne Asada and topped with Monterey Jack Cheese, Cilantro, Diced Red Onions & a side of Salsa
Overnight Oats with Chia Seeds, Fresh Diced Apples and Honey Granola, finished with a drizzle of Honey and Cinnamon
Pumpkin Protein Mousse, In House Pie Crumb Topping and Pumpkin Glaze
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
