This Week's Menu
Ready To Eat Meals
Mediterranean-Seasoned Ground Beef topped with Feta Cheese and Zucchini, served with Lemon Herbed Rice, Roasted Peppers, Tomatoes and Onions, garnished with Parsley and a Lemon Wedge
Chicken served with Garlic Buttered Rice and Buttered Carrots, topped with a Creamy Cheddar Broccoli Sauce, Cheddar Cheese, Bacon and Green Onions
Fettuccine Pasta tossed in a Creamy Lemon Alfredo Sauce, topped with Flame-Grilled Chicken Breast and Sautéed Mushrooms, finished with Fresh Parsley, with Red Pepper Flakes and a Lemon Wedge on the side
Beef Patty topped with BBQ Sauce, White Cheddar Cheese, Grilled Onions, Tomato and Crispy Jalapeños, served with Seasoned Rice and Zucchini
Chicken topped with a rich, savory French onion sauce and Swiss cheese, served with Brown Rice, Broccoli, and Parsley
Chicken Thighs in Al Pastor Sauce topped with Pineapple Salsa, served with a Smokey Spanish Rice and Roasted Vegetables, garnished with Cilantro and a side of Cilantro Crema
Flame-Grilled Top Sirloin Steak topped with Cilantro Lime Crema, Pico de Gallo and Cotija Cheese, served with Cilantro Lime Rice and Street-Style Corn, with a Lime Wedge
Spaghetti topped with a Spicy Arrabbiata Sauce and Grilled Chicken, finished with Fresh Basil and Parmesan Cheese
Seasoned Ground Beef topped with Grilled Bell Pepper & Onion Mix, Mozzarella Cheese & Parsley with Garlic Mashed Potatoes and Seasoned Green Beans
Ground Turkey topped with a Creamy Tuscan Sauce, served with Garlic Mashed Potatoes, Roasted Peppers and Asparagus, finished with Parsley and Parmesan Cheese
Add-Ons
Shredded Chicken tossed in Salsa Verde with Monterey Jack Cheese and Cilantro, served with a side of Salsa
Ground Beef tossed in Bulgogi Sauce and topped with Gochujang Aioli Cabbage Slaw, Green Onions, Pickled Red Onions and Sesame Seeds
Crispy Chicken with Lettuce, Bacon, Cheddar Cheese and Diced Tomatoes wrapped in a Tortilla, served with Fat Free Ranch Dressing on the side
Chicken with Orzo, Chickpeas, Lettuce, Cucumbers, Cherry Tomatoes, Kalamata Olives and Feta Cheese, finished with Parsley and served with a side of Greek Dressing
Scrambled Eggs topped with Diced Red Onion and Fresh Jalapeño, served with Baked Plantains and Refried Black Beans topped with Cotija Cheese, finished with Cilantro and a side of Chile Verde Crema
2 Blueberry Pancakes with Scrambled Eggs, 2 Turkey Sausage Links & a side of Sugar Free Syrup
Overnight Oats Base with Chia Seeds, Cheesecake Pudding, Blueberries, Graham Cracker
Banana Protein Pudding, Salted Caramel Whip, Nilla Wafers, Caramel Sauce
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
