This Week's Menu
Ready To Eat Meals
Ground Beef topped with a savory French Onion Sauce, Shredded Swiss Cheese and Crispy Onions, served with Garlic Mashed Potatoes and Garlic Buttered Green Beans, and garnished with Fresh Parsley
Ground Beef and Ground Chicken Meatballs topped with Marinara Sauce, Mozzarella Cheese, Parmesan Cheese, and Fresh Parsley, served with Garlic Parmesan Orzo and Zucchini
Chicken Breast topped with Harissa Sauce and Fresh Parsley, Served with Seasoned Turmeric Rice, Roasted Vegetables (bell peppers, onions, cherry tomatoes & mushrooms) with a side of Pita Bread, Lemon Wedge and Garlic Paste
Penne Pasta topped with a Creamy Marinara Sauce, Grilled Chicken and garnished with Shredded Parmesan Cheese, Balsamic Glaze, Fresh Bruschetta & a side of Red Pepper Flakes
Seasoned Chicken Breast topped with Monterey Jack Cheese, Sauteed Mushrooms, Bell Peppers, Pork Bacon Mix and served with Garlic Buttered Rice and Zucchini
Grilled Flank Steak topped with a Creamy Diane Sauce and served with Scalloped Potatoes, Roasted Brussels Sprouts topped with Pork Bacon Crumbles and Balsamic Glaze and garnished with Fresh Parsley
Chicken Thighs topped with a Chile Verde Sauce and served with Spanish Rice, Zucchini, Black beans and Roasted Corn Salsa and garnished with Monterey Jack Cheese, Pickled Red Onions, and Cilantro
Seasoned Ground Beef topped with Creamy Garlic Aioli, Shredded Cheese, and Fresh Cilantro, served with Cumin Rice, Roasted Corn, Black Beans, and a side of Pico de Gallo
Rotini Pasta topped with Marinara Sauce, Seasoned Ground Beef and topped with Mozzarella Cheese, Sun Dried Tomatoes and Parsley
Baked Parmesan Crusted Tilapia served with Garlic Buttered Rice, Seasoned California Blend Vegetables, Lemon Wedge and garnished with Parmesan Cheese and Fresh Parsley
Add-Ons
2 Pumpkin Spice Pancakes topped with a Pumpkin Glaze and served with Scrambled Eggs, 2 Slices of Brown Sugar Turkey Bacon and a side of Cinnamon Whip and Sugar Free Syrup
Turkey Sausage and Egg layered between Maple Griddle Cakes, served with Hash Browns and Sugar-Free Maple Syrup
Scrambled Eggs topped with Cheddar Cheese and a hearty mix of Sausage Crumbles, Bacon and Diced Ham, served with Roasted Breakfast Potatoes, Green Onions and a side of ketchup.
Flour Street Tacos filled with Scrambled Eggs, Seasoned Ground Turkey, Monterey Jack Cheese, and a Southwest Blend of Black Beans, Corn & Bell Peppers with a side of Salsa
Overnight Oats with Chia Seeds topped with Pumpkin Glaze and sprinkled with our in-house Pie Crumbs
Chocolate Protein Mousse, Graham Cracker Crumble, Cheesecake Sauce and topped with Oreo Cookie Crumble
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
