This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef topped with BBQ Sauce, Diced Tomatoes and Red Onions and served with Macaroni & Cheese and Green Beans
Ground Beef and Ground Chicken Meatballs topped with Marinara Sauce with Rice Pilaf, Zucchini, Parmesan Cheese & Parsley
Chicken served with Cilantro Lime Rice, Rancho Style Pinto Beans and Cabbage Mix, finished with Cilantro, Queso Fresco and a Lime Wedge, with Pico de Gallo and Red Salsa on the side
Salmon topped with an Orange Glaze, served with Jasmine Rice, Sugar Snap Peas and Carrots, finished with Sesame Seeds, Green Onions and an Orange Slice
Pasta Shells with White Cheddar Cheese Sauce topped with Seasoned Ground Turkey, Shredded Pepper Jack Cheese, Green Onions and Diced Tomatoes
Chicken Thighs in Al Pastor Sauce topped with Pineapple Salsa, served with a Smokey Spanish Rice and Roasted Vegetables, garnished with Cilantro and a side of Cilantro Crema and Lime Wedge
Flame-Grilled Top Sirloin Steak topped with Cilantro Lime Crema, Pico de Gallo and Cotija Cheese, served with Cilantro Lime Rice and Street-Style Corn, with a Lime Wedge
Spaghetti topped with a Spicy Arrabbiata Sauce and Grilled Chicken, finished with Fresh Basil and Parmesan Cheese
Seasoned Ground Beef topped with Grilled Bell Pepper & Onion Mix, Mozzarella Cheese & Parsley with Garlic Mashed Potatoes and Seasoned Green Beans
Ground Turkey topped with a Creamy Tuscan Sauce, served with Garlic Mashed Potatoes, Roasted Peppers and Asparagus, finished with Parsley and Parmesan Cheese
Add-Ons
Shredded Chicken tossed in Salsa Verde with Monterey Jack Cheese and Cilantro, served with a side of Salsa
Ground Beef tossed in Bulgogi Sauce and topped with Gochujang Aioli Cabbage Slaw, Green Onions, Pickled Red Onions and Sesame Seeds
Crispy Chicken with Lettuce, Bacon, Cheddar Cheese and Diced Tomatoes wrapped in a Tortilla, served with Fat Free Ranch Dressing on the side
Chicken with Orzo, Chickpeas, Lettuce, Cucumbers, Cherry Tomatoes, Kalamata Olives and Feta Cheese, finished with Parsley and served with a side of Greek Dressing
Scrambled Eggs topped with Diced Red Onion and Fresh Jalapeño, served with Baked Plantains and Refried Black Beans topped with Cotija Cheese, finished with Cilantro and a side of Chile Verde Crema
2 Blueberry Pancakes with Scrambled Eggs, 2 Turkey Sausage Links & a side of Sugar Free Syrup
Overnight Oats Base with Chia Seeds, Cheesecake Pudding, Blueberries, Graham Cracker
Banana Protein Pudding, Salted Caramel Whip, Nilla Wafers, Caramel Sauce
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
