This Week's Menu
Ready To Eat Meals
Seasoned Ground Beef served with Roasted Sweet Potatoes, Street Style Roasted Corn and garnished with Queso Fresco Cheese, Cilantro, Lime Wedge and drizzled with Hot Honey
Bowtie Pasta topped with Creamy Spinach Tuscan Sauce & Seasoned Ground Turkey, Sun-Dried Tomatoes, Shredded Parmesan Cheese, Parsley and a side of Red Pepper Flakes
Flame-Grilled Chicken Breast topped with a Rich Rustic Tomato Basil Sauce, Sautéed Diced Bell Peppers and Onions, and Shredded Parmesan Cheese, served with Garlic Mashed Potatoes and Garlic Buttered Green Beans and garnished with Fresh Parsley
Flame Grilled Beef Patty topped with Purple Slaw, Diced Tomatoes, Pepper Jack Cheese and served with Potato Wedges, Broccoli and a side of Jalapeño Aioli
Flame-Grilled Italian Herb Chicken Breast served with Sweet & Savory Harvest Quinoa featuring Roasted Butternut Squash, Dried Cranberries, Sliced Almonds, and a touch of Honey, alongside Broccoli, finished with an Italian Herb Oil and Feta Cheese
Seasoned Ground Beef topped with Creamy Garlic Aioli, Shredded Cheese, Pico de Gallo and served with Cumin Rice, Roasted Corn, Black Beans
Chicken Thighs topped with a Chile Verde Sauce and served with Spanish Rice, Zucchini, Black beans and Roasted Corn Salsa and garnished with Monterey Jack Cheese, Pickled Red Onions, and Cilantro
Grilled Flank Steak topped with a Creamy Diane Sauce and served with Scalloped Potatoes, Roasted Brussels Sprouts topped with Pork Bacon Crumbles and Balsamic Glaze and garnished with Fresh Parsley
Rotini Pasta topped with Marinara Sauce, Seasoned Ground Beef and topped with Mozzarella Cheese, Sun Dried Tomatoes and Parsley
Baked Parmesan Crusted Tilapia served with Garlic Buttered Rice, Seasoned California Blend Vegetables, Lemon Wedge and garnished with Parmesan Cheese and Fresh Parsley
Add-Ons
2 Pumpkin Spice Pancakes topped with a Pumpkin Glaze and served with Scrambled Eggs, 2 Slices of Brown Sugar Turkey Bacon and a side of Cinnamon Whip and Sugar Free Syrup
Turkey Sausage and Egg layered between Maple Griddle Cakes, served with Hash Browns and Sugar-Free Maple Syrup
Scrambled Eggs topped with Cheddar Cheese and a hearty mix of Sausage Crumbles, Bacon and Diced Ham, served with Roasted Breakfast Potatoes, Green Onions and a side of ketchup.
Flour Street Tacos filled with Scrambled Eggs, Seasoned Ground Turkey, Monterey Jack Cheese, and a Southwest Blend of Black Beans, Corn & Bell Peppers with a side of Salsa
Overnight Oats with Chia Seeds topped with Pumpkin Glaze and sprinkled with our in-house Pie Crumbs and Pumpkin Spice Seasoning
Chocolate Protein Mousse, Graham Cracker Crumble, Cheesecake Sauce and topped with Oreo Cookie Crumble
Bulk Protein, Carbs & Veggies
Cooked Grilled Chicken Breast, 16oz, Seasoned.
Cooked Ground Beef, 16oz, Seasoned with Salt, Pepper, Garlic and Spices.
