I'm sure we have all been up to date by the minute in regard to the coronavirus (COVID-19). We can assure you, the health and safety of our customers and team members is our highest priority. However, due to the growing concern for our communities safety, we want to ensure your trust.
As a business owner, I can assure you I am doing anything and everything I can to stay up to date and monitor this evolving situation. We have contacted our food distributors as well, and have been reassured that for now and the foreseeable future, it's business as usual.
Our team in our kitchen adheres to comprehensive hygiene and food handling protocols, and we reiterate our cleanliness protocols at every shift. We also have upped the number of times our kitchen is sanitized and cleaned.
For the next few weeks, we would ask our customers to help us sustain a healthy community and opt-in a NON-CONTACT Delivery. We would ask that if AT ALL POSSIBLE - to leave an insulated bag, ice chest, or a note that lets our driver know to leave your meals at the door to minimize the amount of contact our drivers have. Your driver will place the meals in any of your provided cooler/bag and will immediately send a photo to your phone confirming the delivery. You also can view your ETA that is sent out weekly to confirm delivery.
We are thankful to you all for your continued support and belief in this healthy food business! We will continue to deliver on our promise of fresh and healthy meals being delivered to your door. If you would like to update your delivery instructions, please DM or email us by midnight tonight, specifically if you would like a NON-CONTACT delivery on Sunday. Make sure to include your order number! Stay clean, everyone!
No matter what the reasons are, the one thing that always remains the same is universal desire to live healthier. Meal prepping puts you in full control of your food. You might already know that you should be eating balanced meals with lots of veggies, so how else can you boost the healthiness of your diet?
If your job requires you to be on the go, or if your office doesn’t have an accessible microwave, you may have dismissed meal prep as a feasible option for you and resorted yourself to a lifetime of sad deli sandwiches and cold cuts.
The landscape of food and eating has changed drastically in the past couple of months. While going out to restaurants and having parties with our families and friends was once a normal part of our weekly routine, things are a little different now.