Grilled chili-citrus marinated chicken thighs, finished with a sweet and spicy jalapeño peach glaze, topped with cilantro and fresh sliced jalapeño. Paired with fire roasted corn, poblano and onion mix, baked sweet potato and a side of honey and butter.

To prepare your meal, remove the sleeve and slightly peel back the film, then take out any sauce container or side packets. Microwave for 1 to 2 minutes, or until heated through, and let it cool for 1 minute before eating.

Pro tip: for crispier results, remove the food from the container and air fry it instead. Enjoy!

Every Sunday, we deliver your meals straight to your home or workplace all across Southern California. We use our own refrigerated vehicles (not a random car), and we keep your meals below 41°F the whole time, which is Health Department approved for transit. That’s one of the biggest things that separates us, your food stays properly cold from our kitchen to your doorstep.

Delivery is no-contact, so we’ll drop your meals at your door, and if you want to be extra safe, you’re totally welcome to leave an ice chest out and your driver will place everything inside. Just leave us a quick note at checkout (gate code, where to leave it, where the ice chest is, etc.) so we can make it smooth on our end.

The day before delivery, you’ll get an ETA time window, and on delivery day you can track your driver for a more accurate arrival time. And once it’s delivered, you’ll get a photo confirmation so you know your meals are there.