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Position - Prep Cook

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Please, only SERIOUS inquiries. This is a FRIDAY // SATURDAY ONLY position based in Redlands.

Shift

9am-5pm Friday // 7am - 4pm every Saturday. Do not apply if you can not make this shift. All positions must undergo a background check.

Summary

We are a meal delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the Head Chef, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply.

Responsibilities

  • Will assist in the development and implementation of creative menu items, monitor food production, quality and consistency
  • Ensure proper food handling and storing practices.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assemble and wash dishes, and operate commercial kettles, pots, pans, grills, ovens and other equipment necessary to execute meals.
  • Be able to communicate with prep team members for recipes to be executed and planned for.
  • Be able to push and pull 100 lbs or more and lift and carry up to 50 lbs.

Competencies: 

  • Desire to grow and learn new skills
  • Positive attitude
  • Take responsibility
  • Knife Skills
  • Controls emotions
  • Effective communicator
  • Gives their absolute best
  • Respectful
  • Team orientated

Must Have or Be Able to Obtain:San Bernardino County Food Handlers Card

Pay

$16-18/Hour

Job Type:

Part-time

COVID-19 Considerations:

All team members are required to wear masks if they are unvaccinated.

Ready to Apply? Click Here!