Week of April 8th 2018 Delivery

🆕 Thai Yellow Curry with Chicken, Jasmine Rice and Broccoli topped with Fresh Cilantro

447 Calories, 32g Carbs, 12g Fat, 43g Protein

 

Meatballs topped with BBQ Sauce with Kale-Quinoa Mix and Zucchini

456 Calories, 51g Carbs, 18g Fat, 33g Protein

 

Spaghetti Bolognese topped with Mozzarella Cheese and Red Pepper Flakes 🌶

497 Calories, 40g Carbs, 11g Fat, 16g Protein

 

Enchilada Beef Bowl (Rice, Pinto Beans, Ground Beef- topped with Enchilada Sauce, Cheese and Cilantro)

506 Calories, 47g Carbs, 19g Fat, 40g Protein

 

🆕 Italian Salmon topped with Bruschetta Sauce, Mashed Potatoes and Asparagus

417 Calories, 20g Carbs, 18g Fat, 38g Protein